We understand that naturally grown foods are instrumental in producing a long and satisfying life.  More and more farmers and home gardeners are turning to natural organic food growing practices.  "The Organic Principle"  will do what we can to not only support the organic food farmer, but provide you as many organic products as possible.  Thank you for choosing us as your source for quality organic health food.  We trust you will find a nutritious and delicious variety of organic food, from organic baby food and organic health food to quality organic pet food like organic dog food and organic cat food.  And we would feel remiss if we didn't call your attention to our Sweets and Candies department, featuring many, many organic food bars.  Yes Virginia, there is an answer to the organic eater's sweet tooth!  (Organic Cookies are terrific !)

TEN GOOD REASONS TO BUY ORGANIC: Organic products meet stringent standards. Organic certification is the public’s assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs. Organic food tastes great! It’s common sense – well-balanced soils produce strong, healthy plants that become nourishing food for people and animals. Organic production reduces health risks. Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us. Organic farms respect our water resources. The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building, protects and conserves water resources. Organic farmers build healthy soil. Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils. Organic farmers work in harmony with nature. Organic agricultural respects the balance demanded of a healthy ecosystem: wildlife is encouraged by including forage crops in rotation and by retaining fence rows, wetlands, and other natural areas.

Organic producers are leaders in innovative research. Organic farmers have led the way, largely at their own expense, with innovative on-farm research aimed at reducing pesticide use and minimizing agriculture’s impact on the environment. Organic producers strive to preserve diversity. The loss of a large variety of species (biodiversity) is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting and preserving seeds, and growing unusual varieties for decades. Organic farming helps keep rural communities healthy. USDA reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops. Organic abundance – Foods and non-foods alike! Now every food category has an organic alternative. And non-food agricultural products are being grown organically – even cotton, which most experts felt could not be grown this way.

Products list (above - left) in GRAY typeface tend to be in Alphabetical Order for your convenience